Crème brûlée is a classic dessert that typically consists of vanilla baked custard with a caramelized sugar crust. This recipe uses real pumpkin for a fall twist, and the only thing better than getting to torch it is cracking open that first bite.
read more →
Turn leftover turkey into a delicious encore meal with this low-carb turkey pot pie. The fathead dough crust uses two types of cheese to elevate the comfort food factor without adding extra carbs.
read more →
Nothing is easier than dropping chopped veggies in a pan and letting the oven do the work.
Roasting caramelizes the natural sugars in food, bringing out a more rich, concentrated flavor. Roasted rutabagas are a tasty, lower-carb potato substitute that have an earthy sweetness and peppery tang.
If you have type 2 diabetes, it’s time to get PUMPED! Insulin pumps are becoming more available for people with T2D, and it’s about time. Never worn a pump before? No problem…Drs. E+P explain how they work, key features, basal and bolus options, current pumps on the market, and a new pump designed for the type 2 community that’s coming soon.
read more →
History has been just been made! The first-ever year-long CGM sensor was recently approved by the FDA. The Eversense 365 is an implantable CGM that’s cleared for use in people 18 years and older with type 1 or type 2 diabetes. It offers several unique benefits including on-body vibration alerts and a removable transmitter.
read more →
If You’re a Member of the Healthcare Community–You Can’t Miss Our Next CME!
Earn easy CME credits and improve patient outcomes—all at your own pace.
