These merry and bright cranberry crumb bars feature a low-carb almond flour shortbread crust, a tart cranberry filling, and a crumbly walnut topping with sugar-free dark chocolate chips.
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Crème brûlée is a classic dessert that typically consists of vanilla baked custard with a caramelized sugar crust. This recipe uses real pumpkin for a fall twist, and the only thing better than getting to torch it is cracking open that first bite.
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Spiced pumpkin pancakes are perfect for a fall breakfast, dinner, or dessert. Add pecans, cream cheese, chocolate chips, or whipped cream for an even more decadent treat.
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This pumpkin bread recipe uses finely grated fresh pumpkin and coconut flour for a moist loaf that’s also low in carbs. It’s made without gluten and freezes well for a make-ahead holiday treat.
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This sweet and creamy peanut butter pie is made with a peanut flour pie crust, peanut butter pudding and homemade whipped cream. Pie paradise for peanut butter lovers!
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