Nephrologist Dr. Bethany Karl discusses which foods are best for people with diabetic kidney disease, and she offers resources for recipes, dining out tips and overall kidney health.
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With recent news about SGLT2s and GLP-1 RAs helping to protect against heart disease in addition to their primary purpose of lowering blood sugars, Dr. Edelman addresses the question of whether it’s safe to take them together, and if they can also cause hypoglycemia.
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