Despite their name, sugar alcohols can’t get you tipsy. They’re a type of artificial sweetener with a lower glycemic index than sugar and other sweeteners. RD and T1D Dana Palermo explains the differences in more detail, and offers advice on which is best for people with diabetes.
read more →Endocrinologist and type 1 diabetic Dr. Steve Edelman and Registered Dietitian Adriana Valencia discuss the latest options of artificial sweeteners, and how they relate to people with diabetes.
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