Sweet and Crunchy Nuts

You can find this recipe and many more sweet and savory selections from the Splenda website here!


3/4 cup pecan halves
3/4 cup walnut halves
1/2 cup whole blanched almonds
1 egg white, lightly beaten
1/2 teaspoon ground cinnamon


Preheat oven to 300°F. Spray a 15 x 10 x 1 inch pain with cooking spray.

Combine nuts in a mixing bowl; add egg white, tossing to coat.

Combine SPLENDA® Naturals Stevia Sweetener and cinnamon; sprinkle over nuts, tossing to coat. Spread mixture evenly in prepared pan.

Bake in preheated oven for 30 minutes or until nuts are toasted, stirring every 10 minutes. Cool on waxed paper. Store in an airtight tin and enjoy!

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    what is the carb amount and allotted amount

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