This recipe is from realbalanced.com. Click here for the original recipe and notes.
Prep Time: 5 Minutes, Cook Time: 5 minutes, Total Time: 10 minutes
Makes 4 servings
INGREDIENTS:
- ¼ cup heavy whipping cream
- 4 tbsp classic monk fruit sweetener, divided
- 4 eggs
- ½ cup pumpkin puree
- ½ tsp pure vanilla extract
- ¼ cup + 1 tbsp coconut flour
- 1 tsp cream of tartar
- ¾ tsp cinnamon, divided
- ½ tsp baking soda
- ¼ tsp ground allspice
- ¼ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- Non-stick cooking spray
For cooking instructions, please click here.
i believe that baking soda should definitively be out of this recipe for 2 reasons
1 it is frigging dangerous
2 it is not needed, where is the flour to raise ?.
when you give recipes for diabetics remember LESS IS MORE,