Apple Turkey Burger

Jennifer Shun is the parent of a type 1 diabetic teen and is the author of For Good Measure, which features low-carb, farm-to-table California cuisine — a resource with specific ingredient lists and nutritional data geared to people living with diabetes.  Click here for the original recipe and notes. For a hearty low-carb bun recipe to go with the turkey burgers, click here.

Yield: 6

Ingredients:

• 1 teaspoon olive oil
• 2 teaspoons garlic, minced
• ½ cup celery, chopped
• ½ cup scallions, chopped
• 1 pound turkey, ground
• ½ cup Granny Smith apple, grated
• 1 tablespoon chives, chopped
• 1 tablespoon fresh thyme
• 1 teaspoon salt
• ¼ teaspoon black pepper

Directions:

1. Clean, grease & preheat grill to medium-high.
2. Heat olive oil in a small skillet over medium heat.
3. Add garlic, celery and scallions, sautéing until slightly brown about 5 minutes.
4. Set aside to cool.
5. Mix turkey, apple, chives, thyme, salt & pepper  in a large bowl until well combined.
6. Add celery mixture, mix well.
7. Form into six patties, approximately ⅓ cup each.
8. Cook burgers on preheated grill, until interior reaches 165༠ F, approximately 5 minutes per side.

Naturally low-carb & gluten-free

Nutritional Information for 1 patty:

Calories: 140, Fat: 7g, Carbs: 3g, Fiber: 1g, Sugars: 1g, Protein: 15g