No Stress Slow Cooker Pork Tacos with Green Chili Salsa

Green chili salsa seeps into the pork tenderloin for a subtle flavor with a mild kick of heat.

Yield: 6 tacos

Ingredients:

• 1 1lb pork tenderloin
• 1 12 oz. bottle green chili salsa (we used Trader Joe’s Hatch Valley Salsa)
• 6 of your favorite low carb tortillas

Toppings:

• Shredded cheese of choice (we used white cheddar)
• Chopped white onion
• Chopped tomato
• Chopped avocado
• Cilantro
• Squeeze of lime

Instructions:

1. Place the pork in a slow cooker and pour the full bottle of salsa over it.
2. Cook on low for 6 hours.
3. Shred the pork with two forks, working the salsa into the meat. Cool slightly and build tacos with your favorite toppings.