Low Carb Boozy Pops

This recipe is from mylifecookbook.com. Click here for the original recipe, nutritional info, more poptail ideas and full notes.

Low Carb Margarita Pops

Servings: 2

Ingredients:

• 2 tablespoons tequila
• 2 tablespoons lime juice
• 5 tablespoons Torani sugar-free syrup (fruit flavor of choice)
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon sweetener of choice (optional)

Instructions:

1. In a Pyrex measuring cup, mix everything together. Pour into popsicle mold. (Note this only makes 2 pops).
2. If using salt and sweetener, mix them together and set aside.
3. Place popsicles in freezer for about 20 minutes. You want them to form a frozen layer on the top but still be able to get a popsicle stick in.
4. Take them out of the freezer, add your sticks and then sprinkle the salt and sweetener mix on bottom if using.
5. Freeze for 2 hours or until frozen solid.

NOTE: Most of the Torani sugar-free syrups have 0 carbs and 0 calories. However the pineapple and red raspberry both have 1 carb per 2 tablespoons.

Low Carb Vodka Chata Pops

Servings: 4

Ingredients:

• 1/2 cup almond milk, unsweetened
• 3 tablespoons heavy whipping cream
• 2 tablespoons vanilla vodka (you can use rum instead)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon gelatin, unflavored
• 3 tablespoons Torani sugar-free vanilla syrup

Instructions:

1. In a blender, add all the ingredients except the gelatin, and blend for 10 seconds.
2. Turn the blender down to the lowest setting and slowly pour in the gelatin. Blend on high for 10 seconds.
3. Pour into popsicle molds and set into freezer. Wait about 20 minutes and then add in the popsicle sticks. Freeze for about 2 hours.

Creamy Low Carb White Russian Pops

Servings: 4

Ingredients:

• 1/2 cup almond milk, unsweetened
• 3 tablespoons heavy whipping cream
• 2 tablespoons vanilla vodka
• 3 tablespoons Torani sugar-free coffee syrup
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon gelatin, unflavored

Instructions:

1. Add everything to a blender except gelatin. Blend on high for 10 seconds.
2. Turn blender down to lowest setting and slowly pour in the gelatin. Then turn it up to high and blend for 10 seconds.
3. Pour into popsicle molds and set into freezer for 20 minutes. Take out and put in popsicle sticks and freeze for 2 more hours.