These cute little candies are filled with pistachio butter (yes, that’s a thing) covered in a rich dark chocolate, and ready to satisfy a sweet tooth with only six ingredients.
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This slightly crumbly, slightly sweet cornbread is made with almond flour, cheddar cheese, sour cream and the essential ingredient of baby corn, which has fewer carbs than regular canned corn. It’s a perfect side dish for summer barbecues.
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From the Teaming Up for Diabetes kitchen, this pulled pork recipe draws flavors from North Carolina barbecue, and adds in a few tweaks for a quicker and healthier option.
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There’s a new kid on the block in the diabetes management space – embecta. Formerly part of BD, who introduced the world’s first specialized insulin syringe in 1924, embecta plans to empower people with diabetes to live their best life through educational initiatives, product refreshes, and new product developments.
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In many states it’s legal to smoke it, eat it, bake it, squirt it, drink it, and use it as an ointment, but is marijuana safe for people with diabetes? Drs. E+ P give us the straight dope.
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Dexcom’s G7 just received CE Mark approval in Europe, with a limited launch expected in the coming weeks. Abbott’s FreeStyle Libre 3 has been available in parts of Europe already, but it is now available for use via the NHS Supply Chain Framework in the UK and under existing eligibility criteria for real-time CGM. Here are the highlights of both systems.
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If you’re switching to a new diabetes doctor or meeting a provider for the first time, Dr. Edelman offers tips on what to do beforehand – and what to bring with you to ensure extra special treatment!
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Diabetic ketoacidosis, or DKA, is a serious condition that everyone with type 1, and people with type 2 who are on certain medications like insulin, need to know about. Dr. Edelman explains the causes, symptoms and treatments you can start at home in order to prevent a trip to the ER.
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Dress up your eggs with this easy frittata recipe that’s filled with lean protein and leafy greens, and topped with light, creamy parmesan. Perfect for a gathering, or for make-ahead slices to go.
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Created by our French-Canadian foodie, this decadent stew is made with tender beef chunks simmered low and slow in a luscious red wine broth. Comfort food heaven, eh?
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