Warm up your winter nights with this easy chicken tortilla soup that’s filled with protein, fiber and flavor. Created by the Happy Diabetic Chef, it’s a light and nutritious meal full of healthy, colorful ingredients.
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A pizza crust made out of chicken? Don’t bawk it til you’ve tried it! Using just chicken, eggs, and parmesan cheese, this recipe creates a lower carb, lower calorie pizza crust that you can use as a blank palette for your favorite toppings.
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2023 was a big year in the world of diabetes, from the FDA’s approval of a new bionic pancreas to promising cell therapy trial results, and lots of stuff in between. It’s easy to forget how far we’ve come in such a short period of time, so here’s a recap of several key advancements that were made this year.
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Dr. E’s patient Ashley is doing well with her diabetes management, but she’s not quite where she want to be with her A1c, standard deviation, and time in range. Her main issues are insulin resistance and post-meal spikes, so Dr. E came up with a game plan to help her reach her goals.
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A little bit of prevention can go a long way in reducing fall risk, and taking precaution is especially important for people with diabetes who have peripheral neuropathy. Dr. E’s physical therapist Reece Jensen offers important tips on how to be proactive in improving your safety and overall health.
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