Grilling sausage kabobs with veggies is a one-stop-shop for a healthy, fast and flavorful meal any night of the week.
[read_more text="read more" title="read more" url="https://tcoyd.org/2019/06/worlds-easiest-kabobs-with-grilled-zucchini-and-sausage/" align="left"]
Eggplant is a surprisingly perfect way to craft your own low carb pizza. Easy to prepare, kid friendly and versatile with almost any toppings, it’s a fun alternative to traditional pizza crust.
[read_more text="read more" title="read more" url="https://tcoyd.org/2019/05/low-carb-eggplant-pizza/" align="left"]
This slow cooker Korean beef is flank steak simmered with soy sauce, sesame oil, brown sugar, garlic and ginger in a crock pot. The meat is fall apart tender. The recipe comes from Sara at dinneratthezoo.com.
[read_more text="read more" title="read more" url="https://tcoyd.org/2019/04/slow-cooker-korean-beef/" align="left"]
Shakshuka is a dish common in Mediterranean, Middle Eastern and North African regions where eggs are cooked in a deliciously seasoned tomato sauce. This version uses an electric pressure cooker for a fast, one-pot meal.
[read_more text="read more" title="read more" url="https://tcoyd.org/2019/04/shakshuka-with-swiss-chard/" align="left"]
Whether you’re feeding a crowd or want an easy make-ahead breakfast to grab on the run, these muffin tin omelets will start your day off right. You can even make different varieties in the same pan to satisfy every taste in the family!
[read_more text="read more" title="read more" url="https://tcoyd.org/2018/09/muffin-tin-omelets/" align="left"]
