Few things are easier than a sheet pan supper. Chop and drop some earthy veggies and seasoned tofu cubes onto a pan and roast until they have a slight char, then drizzle with a zesty herby green sauce.
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Make this Irish favorite in less time and with less fuss with an instant pot, and turn leftovers into corned beef hash or Reuben sandwiches. Whether you’re celebrating St. Patrick or just the fact that it’s time to eat, this throw together meal won’t disappoint.
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This tender, slow-braised brisket with simple seasonings and earthy root vegetables makes a comforting meal for a crowd on a chilly winter evening.
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In honor of our Festivus-themed conference on December 10th, our CME Manager Sarah created a fancied up version of the “traditional” Festivus Meatloaf, adding caramelized onions, rosemary and balsamic for a truly upscale but easy holiday meal that turns meatloaf into a masterpiece.
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This Asian-inspired tofu bowl is a plant-based nod to its orange chicken cousin. The tofu is baked to a light crisp in the oven and then enveloped in a glossy, sweet-savory citrus-infused sauce.
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