There’s something about miniature food…somehow it’s just funner to eat. These cute little ground beef patties are topped with caramelized sweet onions for a simple slider that’s still steeped in flavor.
[read_more text="read more" title="read more" url="https://tcoyd.org/2022/08/sliders-with-caramelized-onions/" align="left"]
Only an endo with a creative sense of humor would shape his breakfast into a pancreatic islet cell, but thankfully the four major food groups are all still represented: bacon, eggs, potatoes and ketchup.
[read_more text="read more" title="read more" url="https://tcoyd.org/2022/07/dr-es-islet-cell-hash-browns/" align="left"]
These tender, mild halibut fillets are topped with juicy cherry tomatoes, fragrant basil and creamy mozzarella in a perfectly delicious light summer dish. A new and tasty way to enjoy Caprese.
[read_more text="read more" title="read more" url="https://tcoyd.org/2022/05/lemon-herb-halibut-with-caprese-topping/" align="left"]
From the Teaming Up for Diabetes kitchen, this pulled pork recipe draws flavors from North Carolina barbecue, and adds in a few tweaks for a quicker and healthier option.
[read_more text="read more" title="read more" url="https://tcoyd.org/2022/04/diabetes-friendlier-pulled-pork/" align="left"]
Dress up your eggs with this easy frittata recipe that’s filled with lean protein and leafy greens, and topped with light, creamy parmesan. Perfect for a gathering, or for make-ahead slices to go.
[read_more text="read more" title="read more" url="https://tcoyd.org/2022/03/baked-kale-sausage-and-cheese-frittata/" align="left"]
