This low carb chicken salad with rosemary, pecans, & juicy Champagne grapes is set atop crunchy zucchini rounds, and is perfect for a light lunch, dinner, or poolside snack.
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This slightly crumbly, slightly sweet cornbread is made with almond flour, cheddar cheese, sour cream and the essential ingredient of baby corn, which has fewer carbs than regular canned corn. It’s a perfect side dish for summer barbecues.
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You don’t have to skimp on chips with this easy recipe that only has four ingredients: cheese, almond flour, flaxseed meal, and genius. Pair the chips with your favorite dip or use them as a base for nachos – tortilla chips are back in the rotation. You’re welcome.
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This ultimate party appetizer is filled with three types of cheese and crispy bacon for an irresistible treat with a kick of heat.
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If you love buffalo sauce so much you could drink it straight, don’t do that – make these meatballs instead. They’re light and tender and slathered in that slightly spicy tangy special sauce. A perfect party pleaser.
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