This colorful and festive salad with delicata squash, pepitas, feta and a pop of pomegranate seeds is a beautiful addition to any holiday table. Elegant but easy, it’s naturally low-carb and gluten-free.
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This stunner of a Greek salad features roasted tomatoes alongside crisp and crunchy veggies lightly dressed and topped with briny feta cheese. A perfect recipe to make on a warm summer day.
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Egg salad is a perfect dish to bring to a summer potluck or pack for a picnic. Pickles, dill and celery add a little crunch and zing to this easy, creamy recipe that can be made into a low-carb wrap or eaten straight from the bowl.
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Dried figs add a subtle sweetness to this nutrient-rich spinach salad that’s topped with goat cheese and an easy homemade balsamic vinaigrette.
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This is one of our favorite types of recipes…the kind without any actual cooking. Just chop and drop all the ingredients into a big bowl for a healthy and veggie-packed salad with a Mediterranean flair.
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