Easy, Keto, Low-Carb Broccoli Salad with Bacon

This recipe comes from Brandi at staysnatched.com. Click here for the original recipe and notes.

Servings: 7

Prep Time: 10 minutes

Chill Time: 1 hour

Ingredients:

• 6 cups raw broccoli florets
• 1 cup Primal Kitchen mayo
• 1/4 cup sunflower seed kernels or slivered almonds
• 1 1/2 tablespoons apple cider vinegar
• 2 tablespoons zero-calorie sweetener
• 4 slices cooked and crumbled uncured bacon
• 1/3 cup chopped red onion
• salt and pepper to taste

Instructions:

1. Slice the broccoli florets into thin slices.
2. Combine all of the ingredients in a large bowl and stir to mix well.
3. Cover and chill the salad for at least one hour.

Nutritional Info:

Calories: 301, carbs: 4g (net), Protein: 4g