Strawberry Cheesecake Fat Bombs

This recipe is from thelittlepine.com.  Click here for the original recipe and notes, and lots of other delicious low carb recipe ideas!

Serving Size: 18 fat bombs

Ingredients:

  • 1/2 cup cream cheese softened
  • 1/4 cup Swerve or Lakanto, powdered
  • 1/4 cup unsalted butter, softened
  • 1/2 cup strawberries sliced
  • 1/2 teaspoon vanilla

Directions:

  1. Place everything in a food processor, and run until the ingredients are liquid-like and the strawberries are smooth.
  2. Scoop into your desired container — a muffin pan lined with liners works great. I used round silicone molds.
  3. Place in the freezer for 2 hours or until firm, and enjoy!

Nutritional Information (for 1 fat bomb):

Calories: 46 kcal, Carbs: 1g, Protein: 1g, Fat: 5g, Fiber: 1g, Sugar: 1g

2 Comments
  1. Avatar

    I just found out I am a prediabetic and I have to go on a prediabtic diet and both of my parents had diabetes and there was a lot they couldnt have and I am learning how to cope with whats going on. I been searching for recipes that prediabetics can eat and what they cant eat. i am gonna try thid on and see how it does

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