
This colorful and festive salad with delicata squash, pepitas, feta and a pop of pomegranate seeds is a beautiful addition to any holiday table. Elegant but easy, it’s naturally low-carb and gluten-free.
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This colorful and festive salad with delicata squash, pepitas, feta and a pop of pomegranate seeds is a beautiful addition to any holiday table. Elegant but easy, it’s naturally low-carb and gluten-free.
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Sausage stuffed mushrooms are always a crowd-pleasing appetizer or snack at parties, potlucks, tailgates, and holiday gatherings.
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No offense to Tony the Tiger, but breakfast cereals aren’t always “GRRREAT”! In fact, many cereals and other common breakfast foods are loaded with carbs and sugar. So how can we break our fast without also spiking our blood sugar? Drs. E+P offer several diabetes-friendly breakfast ideas and easy substitutions of old favorites to get the day started off on the right foot.
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Dr. E’s patient Kathy always kept her glucose levels very very low, as she had the misbelief that her A1c should be below 6. As a result, she had several dangerously low blood sugar episodes requiring emergency medical attention. What does Dr. E suggest?
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Dr. Pettus and his research team at UCSD were recently awarded a $2M grant to study liver-targeted insulin in type 1 diabetes. Directing insulin to the liver may help restore normal liver physiology for people with type 1, leading to better glucose control and overall health.
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