
This colorful and festive salad with delicata squash, pepitas, feta and a pop of pomegranate seeds is a beautiful addition to any holiday table. Elegant but easy, it’s naturally low-carb and gluten-free.
read more →This colorful and festive salad with delicata squash, pepitas, feta and a pop of pomegranate seeds is a beautiful addition to any holiday table. Elegant but easy, it’s naturally low-carb and gluten-free.
read more →Sausage stuffed mushrooms are always a crowd-pleasing appetizer or snack at parties, potlucks, tailgates, and holiday gatherings.
read more →No offense to Tony the Tiger, but breakfast cereals aren’t always “GRRREAT”! In fact, many cereals and other common breakfast foods are loaded with carbs and sugar. So how can we break our fast without also spiking our blood sugar? Drs. E+P offer several diabetes-friendly breakfast ideas and easy substitutions of old favorites to get the day started off on the right foot.
read more →Dr. E’s patient Kathy always kept her glucose levels very very low, as she had the misbelief that her A1c should be below 6. As a result, she had several dangerously low blood sugar episodes requiring emergency medical attention. What does Dr. E suggest?
read more →Dr. Pettus and his research team at UCSD were recently awarded a $2M grant to study liver-targeted insulin in type 1 diabetes. Directing insulin to the liver may help restore normal liver physiology for people with type 1, leading to better glucose control and overall health.
read more →After seeing eight different doctors in two years and still not seeing his A1c dip below 9%, a 72-year-old patient with type 2 diabetes got connected with Dr. Jeff Unger, who used a patient-centered approach that helped him reach his goals.
read more →This pretty fall dessert starts with a fluffy and light pumpkin base that serves as the perfect vehicle for an almond flour and pecan crumble and whipped cream topper.
read more →Bacon (we could stop there) and apple cider vinegar create a unique and delicious topping that pairs perfectly with the mellow flavor of pork chops.
read more →This savory cornbread from For Good Measure is denser and less cake-like than traditional cornbread, and is a nice accompaniment to soup, salad or main entree.
read more →Dr. E and Dr. P share some promising data that was presented at the recent American Diabetes Association conference regarding an islet cell infusion therapy for people with type 1 diabetes. If you have T1D with severe low blood sugar and impaired hypoglycemic awareness, you may be able to take part in the ongoing study.
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