Formerly the last one picked to dance at the vegetable party, the Brussel sprout still reigns supreme, and this crispy baked version offers two dipping sauces to only slightly ruin its healthful benefits.
read more →
Don’t discount the unassuming button mushroom as a tasty vehicle to carry nourishing ingredients for a crowd-pleasing appetizer, snack, side dish, or even main course alongside a big green salad.
read more →
Complications from diabetes can occur if your blood sugars are too high for too long, but what exactly does that mean? Dr. Edelman gives a more detailed explanation which will hopefully put your mind at ease.
read more →
If you’re not utilizing your trend arrows and reacting to them, you’re not getting the most out of your CGM. Drs. E+P explain how to dose (or not dose) in response to the direction your trend arrows are pointing. Here’s their advice on how to adjust for highs and lows, along with a trend arrow cheat sheet.
read more →
Did you know there’s a division of optometry with doctors specifically trained to help people with low vision? Low Vision Optometrists have uniquely designed tools, devices, and aids that can offer access to vision solutions that would otherwise not be available.
read more →
The three Ds in a diabetes health plan are: Doctors, Drugs and Devices. Does your plan cover what you need? George Huntley of diabetesleadership.org has been living with T1D for nearly 40 years and is an insurance expert and advocate for people with diabetes. He explains how to determine if your doctors, drugs and devices are covered in your plan, and what you can do if they aren’t.
read more →
Digital health became a necessity during the pandemic, but important benefits emerged for people with diabetes. Dr. Linda Guadiani shares her personal and clinical experience with this new era of digital connection, and she explains how it has improved diabetes management for her patients.
read more →
This Asian-inspired tofu bowl is a plant-based nod to its orange chicken cousin. The tofu is baked to a light crisp in the oven and then enveloped in a glossy, sweet-savory citrus-infused sauce.
read more →
Apples and cinnamon are the stars of this sweet, tender, crumbly treat that’s topped with a drizzle of sugar-free caramel sauce. Serve warm with a cup of coffee or add a dollop of ice cream for a special dessert.
read more →
Soup season has started, and what better way to kick it off than with this easy, warm and comforting pumpkin soup that can be on your table in twenty minutes with just a handful of simple ingredients.
read more →
