Who doesn’t love dessert that can pass for breakfast? These dense, slightly crumbly, mildly sweet berry scones have only five net carbs per serving, and they taste as good as they look.
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This low carb recipe from KetoConnect has only three main ingredients and can be whipped up in a flash for a unique side dish that can complement any meal from eggs to steak. What can we say…it’s hash brown heaven.
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Bye bye brunch…quiche has been promoted to weekday lunch, dinner, or midnight snack. This easy, cheesy, fluffy egg casserole ditched the crust but kept the flavor so you’ll be eggcited to dish it up with your favorite fixins.
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Managing diabetes goes beyond simply monitoring blood sugar and A1c levels. Staying on top of your eye health is very important. Here are five tips on how to prioritize your vision.
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We love CGM more than some members of our own family, but let’s be honest, it’s not perfect. So we thought we’d have some fun highlighting a few things that drive us crazy because…well, if we didn’t laugh, we’d cry.
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The Association of Diabetes Care and Education Specialists (ADCES) recently awarded Dr. Edelman with their Lifetime Achievement Award, recognizing his outstanding contributions in the diabetes landscape. Most people can’t do in 10 lifetimes what you have done in one…you rock, Dr. E!
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Continuous glucose monitoring (CGM) is an awesome technology, but it’s not perfect. Here are some tips on how to deal with the challenges many of us face, from lost signals to skin irritation.
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The FDA recently approved Wegovy, the first and only once-weekly injection for chronic weight management in adults.
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Dr. Edelman clarifies how SGLTs and GLP-1s affect insulin use, and whether or not they cause hypoglycemia.
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This moist, low carb bread is made with almond flour, sunflower seeds and tahini, and is high in fiber, sugar free, and rich in healthy fats. It’s also a beauty food. Huh? We’ll tell you why.
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