Dr. Edelman clarifies how SGLTs and GLP-1s affect insulin use, and whether or not they cause hypoglycemia.
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This moist, low carb bread is made with almond flour, sunflower seeds and tahini, and is high in fiber, sugar free, and rich in healthy fats. It’s also a beauty food. Huh? We’ll tell you why.
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Crunchy cabbage, tangy pickle, creamy dressing, and a kick from the jalapeno make this low carb coleslaw out of this world!
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Dom Piccetti lived with an incorrect type 2 diabetes for over a year, and his family had to fight for a type 1 diagnosis, insulin and medical supplies. They finally found a care team at UCSD, and extra support from TCOYD.
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Fully updated for COVID-19 and accessible on Android devices for the first time, the latest version of the Vaccine Handbook App, a comprehensive, practical resource for information about vaccination and vaccine-preventable diseases, is now available.
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Our international panel of diabetes experts discussed highlights from the ADA’s Scientific Sessions, and lead a Q&A on some of the most important advances in diabetes.
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Dr. Edelman and Dietitian Adriana Valencia discussed heart-healthy and diabetes-friendly diets, sharing recipes and tips on which type of meal plans work best for people with diabetes.
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When you don’t feel well due to high or low blood sugars, it’s hard to be your best. That’s why it’s so important to know about time in range and what it can do for your mental and physical health. Dr. Polonsky delves into the details and shares how time in range impacts all areas of your life.
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Dr. Edelman shares important topics you should talk to your pharmacist about when you are having a prescription filled.
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Managing diabetes is challenging, and if you’re from a different cultural background, that can add another layer of complexity. Dietitian and diabetes educator Lorena Drago offers ideas on incorporating cultural traditions and cuisine in diabetes management.
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