Fruity, bubbly, and light, this simple and smooth cocktail (or mocktail) uses sparkling water and blueberry lavender flavored syrup (zero carbs, cals and sugar) for a refreshing and fun summer pick-me-up.
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This budget-friendly recipe from Diabetes Food Hub combines the bright, citrusy flavor of lime with a touch of cilantro for a juicy, tender roasted chicken that only takes minutes to prep.
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Escape to the Mediterranean in your own kitchen with this easy breezy “pasta” salad. With juicy tomatoes, tangy olives and tender artichokes, it’s the perfect summer dish that makes you feel healthier from the inside out.
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Trying to figure out how much insulin you need with each meal can be overwhelming, especially if you are newly diagnosed with diabetes or new to using insulin. Dr. Edelman shares his advice on figuring out your “insulin menu”.
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Anyone with type 2 diabetes on insulin or a sulfonylurea has a fifty percent chance of experiencing hypoglycemia every five days. Do you have a rescue plan in place? Here are some important tips on how to be prepared.
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The BD™ Diabetes Care App offers educational support, nutritional resources, data logging, goal setting, and lots of other helpful diabetes management resources.
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Steve and Jeremy can turn almost anything into friendly competition, and here they use two different methods to try to stay in range after crushing three donuts. But let’s be clear: this was not an excuse to chow down on maple gazed, but rather to point out that, when you’re equipped with the right tools and the right education, you can eat the foods you like in moderation. But donut try this at home…
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This four-ingredient frozen treat is a refreshing chiller just in time for summer. Thick and creamy and loaded with fiber and antioxidants, it can even masquerade as breakfast.
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Dr. Edelman explains the difference between the laboratory A1c test and the GMI (glucose management indicator) from a CGM report.
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Crispy on the outside, tender on the inside, everyone will flip for these golden fried goodies that are a tasty way to get your veggies in. We think they’ll be a new family favorite (plus it’s just fun to say fritters).
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