If you’re tired of the same old holiday desserts, step outside the box and into a mug with these individual “cup” cakes. Light, healthy and fun to make, they’re quick and comforting on a chilly night!
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The unique twist to this flavorful stuffing is a grain-free biscuit made with coconut and almond flours. The sage browned butter adds another layer of earthy fall flavor.
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Over here at TCOYD we LOVE squash season! Delicata is a delicious winter squash with a mild flavor, making it incredibly versatile with many preparation and seasoning options. The skins are edible, which means they are easy to prep and enjoy.
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Traveling can be stressful enough without adding diabetes to the mix, but there’s one thing you can do to help make the experience as smooth as possible – plan ahead. Dr. Edelman shares some tips on how to make your travel experience the most worry-free it can be.
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The only thing worse than being around a ton of candy at Halloween is being around annoying people who try to tell you that you SHOULDN’T eat all that candy at Halloween. So what’s a person to do? Dr. E has some great advice on how to enjoy the holiday while navigating the deluge of sweets and treats.
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