Screening for type 1 diabetes is important for people with a family history of the condition, but anyone at any age (and with no family history) can develop type 1 at any time. Screening can detect risk factors long before symptoms develop, offering people valuable time to become educated about the condition and treatment therapies.
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Pumpkin spice ground coffee infuses flavor into a cream cheese layer that’s blended with the classic fall combo of pumpkin and cinnamon. A crunchy streusel topping takes the cake.
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Dr. E’s patient has not had good control of her diabetes in the last 20 years, and her blood sugars run well above 180 mg/dL 80% of the time. She’s a very bright businesswoman, but she pays very little attention to her diabetes. How can Dr. E get her back on track?
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In addition to all the daily things we have to do to manage diabetes, there’s an emotional part that doesn’t always get the attention it deserves, and it can have a huge impact on our well-being. Diabetes psychologist Mark Heyman offers an effective strategy to help us take care of our mental health.
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A low-carb lifestyle can often help with overall diabetes management, but it’s important to know that carbs include a wide range of foods with varying nutritional values and impacts. Registered Dietitian Janice Baker explains the three main types of carbs and how each kind affects blood sugar.
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This colorful and festive salad with delicata squash, pepitas, feta and a pop of pomegranate seeds is a beautiful addition to any holiday table. Elegant but easy, it’s naturally low-carb and gluten-free.
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Sausage stuffed mushrooms are always a crowd-pleasing appetizer or snack at parties, potlucks, tailgates, and holiday gatherings.
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No offense to Tony the Tiger, but breakfast cereals aren’t always “GRRREAT”! In fact, many cereals and other common breakfast foods are loaded with carbs and sugar. So how can we break our fast without also spiking our blood sugar? Drs. E+P offer several diabetes-friendly breakfast ideas and easy substitutions of old favorites to get the day started off on the right foot.
read more →Dr. E’s patient Kathy always kept her glucose levels very very low, as she had the misbelief that her A1c should be below 6. As a result, she had several dangerously low blood sugar episodes requiring emergency medical attention. What does Dr. E suggest?
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Dr. Pettus and his research team at UCSD were recently awarded a $2M grant to study liver-targeted insulin in type 1 diabetes. Directing insulin to the liver may help restore normal liver physiology for people with type 1, leading to better glucose control and overall health.
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