After seeing eight different doctors in two years and still not seeing his A1c dip below 9%, a 72-year-old patient with type 2 diabetes got connected with Dr. Jeff Unger, who used a patient-centered approach that helped him reach his goals.
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This pretty fall dessert starts with a fluffy and light pumpkin base that serves as the perfect vehicle for an almond flour and pecan crumble and whipped cream topper.
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Bacon (we could stop there) and apple cider vinegar create a unique and delicious topping that pairs perfectly with the mellow flavor of pork chops.
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This savory cornbread from For Good Measure is denser and less cake-like than traditional cornbread, and is a nice accompaniment to soup, salad or main entree.
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Dr. E and Dr. P share some promising data that was presented at the recent American Diabetes Association conference regarding an islet cell infusion therapy for people with type 1 diabetes. If you have T1D with severe low blood sugar and impaired hypoglycemic awareness, you may be able to take part in the ongoing study.
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With kids and teachers heading back to school, Drs. E+P decided to test their diabetes knowledge with our version of Heads Up to see how many diabetes terms they could guess in 30 seconds. Play along and see how you do!
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One woman’s battle with a hospital medical team after her stroke inspired her to share her experience and what she learned about fighting for your diabetes care while in the hospital.
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If you’ve ever searched, “What to eat with diabetes” and gotten freaked out by all the “forbidden” foods, read the wise words of CDCES Meg Munoz who shares sage advice on the downfalls of restrictive eating and offers tips on finding a solid middle ground.
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A perfectly light end-of-summer treat, these tangy and sweet lemon bars are made with an almond flour crust and topped with a bright and zesty lemon filling.
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White chicken chili might be the less cool sibling to traditional chili, but it’s a delicious light and creamy alternative that’s perfect for “chillier” nights.
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