
The Happy Diabetic Chef Robert Lewis’ salmon skewers of love are a perfect light and healthy summertime dish. Extra virgin olive oil, garlic, and lemon give the salmon a clean, fresh taste, and the veggies add flavor, color, and crunch.
read more →The Happy Diabetic Chef Robert Lewis’ salmon skewers of love are a perfect light and healthy summertime dish. Extra virgin olive oil, garlic, and lemon give the salmon a clean, fresh taste, and the veggies add flavor, color, and crunch.
read more →Dried figs add a subtle sweetness to this nutrient-rich spinach salad that’s topped with goat cheese and an easy homemade balsamic vinaigrette.
read more →Are you a rule follower or are you a rebel when it comes to injections? Do you faithfully use alcohol wipes, or do you casually stick yourself through your shirt? Drs. E+P share which injection rules are okay to break, and which ones to follow. They discuss proper technique, needle size, lipohypertrophy, and a unique methodology Dr. E invented himself that’s now on Wikipedia!
read more →Insulin affordability has been a critical issue for many people with diabetes for years, but the three largest insulin manufacturers in the U.S. recently reduced insulin prices.
read more →Dr. E’s 84-year-old patient has had type 2 diabetes for 30 years and has been doing great on oral meds and basal insulin. At his last appointment though, his A1c was mysteriously high. How did Dr. E solve the problem?
read more →This dense, buttery pound cake is filled with sweet blueberries, sprinkled with walnuts, and lightly flavored with a hint of vanilla. A lower carb twist to a classic, it’s a delicious treat morning, noon or night.
read more →Thin strips of prosciutto are used to form an Italian ham basket that holds a creamy, cheesy egg filling with slivers of spinach and dots of red pepper. Add your favorite fixins for a great make-ahead meal or on-the-go snack.
read more →One bite of this delicious pie and you’ll be transported to your favorite tropical island. The coconut flour crust is topped with creamy custard and finished with whipped cream and toasted coconut flakes. Coconut lovers unite!
read more →Call it what you may – roughage, bulk, nature’s laxative- fiber comes in many forms and serves a lot of important health purposes. RD Janice Baker breaks down the different types of fiber and explains how fiber-rich foods keep our digestive system on track.
read more →After going through a difficult time adjusting to a type 1 diagnosis, physician Kimberly Jackson-Bekemeier discovered the power of a supportive wellness community that shifted her perspective. She was so inspired she became a life coach, and now helps others find joy while living with a chronic disease.
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