Are sugar-free products a better alternative for people with diabetes? Registered Dietitian Janice Baker shares her thoughts.
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These blueberry bars are made with almond flour and shredded coconut for a delicious buttery shortbread crust that envelops an oozy jam-like filing.
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Classic crab cakes get a makeover with this lower carb version, served with homemade tartar sauce. With just a few simple ingredients, you can make any day feel like a day at the beach.
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If you are looking for a simple and discreet way to dose for insulin, the CeQur Simplicity adhesive insulin patch may be a good option for you.
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Baked beans are a staple at summer barbecues, but most recipes have a fair amount of carbs and sugar. This version uses monk fruit as a sweetener, so it minimizes the blood sugar spike.
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One of the most common challenges for people with diabetes is trying to prevent blood sugars from shooting up after meals. Drs. E and P have been managing spikes for over 75 years between the two of ’em, and they offer clear-cut suggestions on how to keep post-meal highs at bay.
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The FreeStyle Libre 3 was recently approved by the FDA and has many important new features, including continuous blood sugar readings sent directly to your smartphone, better Bluetooth, improved accuracy, and a smaller, slimmer profile.
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Somewhere between the dawn of time and now, eating between meals got a bad rap. But snacks can fulfill an important nutritional purpose for people with diabetes. Registered Dietitian Janice Baker explains the benefits of “supportive snacking”.
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The FDA recently approved a novel medication called Mounjaro. See how this once-weekly therapy works to significantly lower A1c and promote weight loss in people with type 2 diabetes.
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Preventing blood sugars from spiking after eating is one of the biggest challenges in diabetes. Dr. Edelman offers tips on how to control post-meal highs.
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