This low carb chicken salad with rosemary, pecans, & juicy Champagne grapes is set atop crunchy zucchini rounds, and is perfect for a light lunch, dinner, or poolside snack.
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Drs. Edelman and Pettus discuss the novel type 2 medicine Mounjaro, a combination GLP-1/GIP that helps lower A1c and promote weight loss.
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Mike and Hanna Step of the Step Family Foundation provided a generous grant to TCOYD to support our shared mission of expanding free educational resources for people with diabetes around the world.
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Spartan Races test an athlete’s physical and mental strength with challenging obstacles like leaping over fire and low crawling in mud under barbed wire. Marlon Blanquart has conquered four of these races, all while managing type 1 diabetes.
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A former diabetes educator shares his experience trying fast-acting insulin Lyumjev in his pump, while monitoring mealtime spikes and overall time in range with his Dexcom CGM.
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Are sugar-free products a better alternative for people with diabetes? Registered Dietitian Janice Baker shares her thoughts.
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These blueberry bars are made with almond flour and shredded coconut for a delicious buttery shortbread crust that envelops an oozy jam-like filing.
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Classic crab cakes get a makeover with this lower carb version, served with homemade tartar sauce. With just a few simple ingredients, you can make any day feel like a day at the beach.
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If you are looking for a simple and discreet way to dose for insulin, the CeQur Simplicity adhesive insulin patch may be a good option for you.
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Baked beans are a staple at summer barbecues, but most recipes have a fair amount of carbs and sugar. This version uses monk fruit as a sweetener, so it minimizes the blood sugar spike.
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