
Cauliflower and onion are the stars of the show, with curry, turmeric and garlic playing important supporting roles in this simple but heart-warming soup.
read more →Cauliflower and onion are the stars of the show, with curry, turmeric and garlic playing important supporting roles in this simple but heart-warming soup.
read more →We couldn’t wait until the COVID-19 vaccines arrived, but now that they are here, we have questions. Are they safe? Will they affect people with diabetes differently? Can you be a carrier for COVID-19 even after you get vaccinated? Dr. E. and Dr. P. answer the most commonly asked questions about the current U.S. options from Moderna and Pfizer.
read more →Who do you relate to more when it comes to diabetes management? An angel who follows the recommended guidelines (Jeremy/Gallant), or a stubborn hellion easily influenced by temptation (Steve/Goofus)? Check out some of these scenarios from Dr. E. and see if you are who you think you are.
read more →In many ways 2020 was one big blooper overall, but Steve and Jeremy made it fun creating skits for our virtual events. See what didn’t make the cut in our never-before-seen blooper reel!
read more →A top-notch medical team led by endocrinologist Dr. Justin Gregory, and with our own Drs. Pettus and Boeder, wanted to know how people with T1D infected with COVID-19 did in terms of complications and hospitalizations compared to people with type 2 diabetes or no diabetes at all.
read more →Researchers from the University of Northern Colorado studied the relationship between humor and diabetes and whether or not it can affect A1c. Spoiler alert: their study provides a legit excuse to binge-watch your favorite funny guilty pleasures – for your health.
read more →If you can’t fly to Hawaii just yet, bring paradise into your kitchen with this colorful blend of hearty veggies and tender poke. If you aren’t a poke person you can easily swap in your favorite protein, or leave it out for a vegetarian bowl.
read more →Part candy, part cookie, this dessert bar cuts the carbs with almond flour, but keeps the sweet with luxurious dark chocolate and a sprinkle of espresso.
read more →Despite the challenges of living with T1D in Alaska, TCOYD supporter Mary Larsen charges full steam ahead, leading a full and adventurous life with T1D.
read more →With only two main ingredients and little effort required, this recipe is perfect to throw into a weeknight dinner rotation.
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