Shepherd’s pie has been around for eons (historically accurate term) and is a comfort food classic. This version is a wee bit healthier with a creamy cauliflower topping, baked until golden brown and bubbly.
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If you love buffalo sauce so much you could drink it straight, don’t do that – make these meatballs instead. They’re light and tender and slathered in that slightly spicy tangy special sauce. A perfect party pleaser.
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Let the slow cooker do the heavy lifting with this tender, juicy, flavorful turkey breast that would make any holiday table proud. Made with juicy tomatoes and caramelized onions…simple and stress free can also be sublime.
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Turkey piccata is less famous than the more traditional version made with chicken, but turkey is a wonderful mild, lean protein option that absorbs the lemony, buttery flavors of this dish that’s topped with tangy capers and fresh parsley.
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The cutest Halloween recipe that’s easy, kid-friendly and fun. They’re perfect for a party appetizer or pre-trick-or-treating treat, and they’re low carb. Yummy mummy!
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