These blueberry bars are made with almond flour and shredded coconut for a delicious buttery shortbread crust that envelops an oozy jam-like filing.
read more →
This decadent Nutella-like spread uses wholesome ingredients for a heart-healthy (for real) treat. Spread it on apples, load it on celery, or eliminate the middleman and spoon it straight into your mouth.
read more →
Tahini (ground sesame butter) adds a little extra creaminess to these soft and chewy, dairy-free cookies. Lightly sweetened with a smidge of honey, they’re an easy-to-make treat with 3.5 carbs per piece.
read more →
These cute little candies are filled with pistachio butter (yes, that’s a thing) covered in a rich dark chocolate, and ready to satisfy a sweet tooth with only six ingredients.
read more →
Crisp on the outside, tender on the inside, these bite-sized, maple-infused coconut treats are a special, light dessert for any season.
read more →
