Hamburger Helper fans, this one’s for you. Ground beef and a cheesy sauce are combined with low-carb pasta for a delicious copycat of a comfort food classic.
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Avocados are a great source of key nutrients including health fats and fiber, and they add a rich creaminess to homemade smoothies. This recipe has mild notes of coconut, ginger and turmeric, and makes for a satisfying plant-based breakfast, snack or dessert.
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This low-carb take on an old-fashioned favorite features a chocolate custard base, a light chiffon filling and a whipped cream topping that’s finished with sweet chocolate shavings.
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These teriyaki shrimp kabobs are made with a sugar-free sauce that’s flavored with garlic and ginger. The shrimp cooks fast on the grill to make for a quick and healthy summertime meal.
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This German-style side dish features crisp-tender green beans warmed in a sweet and sour sauce with bacon, onions, apple cider vinegar and low-carb brown sugar, putting a new twist on an old classic.
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