What are added sugars? Where do they come from and how much should we have? Type 1 Dietitian and CDE Dana Palermo explains what to look out for and what to avoid.
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Worrying about extreme low blood sugars is common for many people with type 1, but there are also some people who are so concerned about continuously high blood sugars they keep their numbers dangerously low.
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Being diabetic is hard. Being a diabetic with celiac disease is harder. But both are manageable, as a young college student discovers as she navigates her way through two autoimmune diseases.
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Maureen Gitau traveled all the way from Africa to attend TCOYD’s ONE Conference & Retreat in August. She shares some of her experiences of what it’s like to live with type 1 diabetes in Kenya.
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In honor of Diabetes Awareness Month, Dan Knecht, VP of Health Strategy & Innovation at CVS Health spoke with experts Dr. Steve Edelman, MD, founder and director of Taking Control Of Your Diabetes, and Joy Pape, R.N., a nationally known family nurse practitioner and certified diabetes educator, to discuss how to address needs of people living with diabetes and the providers who deliver diabetes care.
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