This stunner of a Greek salad features roasted tomatoes alongside crisp and crunchy veggies lightly dressed and topped with briny feta cheese. A perfect recipe to make on a warm summer day.
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Cook up some aloha spirit with Michelle’s Make-Your-Own Loco Moco. Our take on this popular Hawaiian dish sneaks in some greens (just a few) and veggies (you won’t even know they’re there) while keeping the heavenly comfort food vibe intact.
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These low carb popsicles are slightly sweet and slightly tart, and the blueberries add a pop of color to the creamy cheesecake base. A refreshing treat to grab and go.
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Straight from the fashion hotspots of Paris, Milan, and TCOYD headquarters comes the first-ever Diabetes Device Fashion Show. Dr. E makes his supermodel debut while undressing – er, unveiling – several places on the body where it’s okay to stick your diabetes device.
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One of Dr. Edelman’s patients with prediabetes shares her experience trying this popular drug. She touches on how it affected her diabetes, what it did to her sugar cravings, and how she dealt with side effects. You decide…is it worth the hype?
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Is lower always better when it comes to A1c? Maybe…but maybe not. Recommendations are changing, and there are lots of other factors to consider for your target range including age, hypoglycemia risk, life circumstances, and other health conditions you may have.
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We love insulin pumps, but sometimes they can get in the way of doing cool things like scuba diving, playing for hours at the beach, or nightclubbing in a skintight dress. Dr. Edelman explains the world-famous regimen he created to safely untether yourself from your pump when the mood hits.
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Do you know how to set and test your basal rate? Dr. E shares a case study from one of his patients who could have easily had the wrong medication adjustment if his basal insulin hadn’t been addressed and corrected.
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A thick and saucy rhubarb filling is baked until bubbly and topped with a buttery almond flour crumble. Serve it warm straight from the oven with a dollop of whipped cream or scoop of vanilla ice cream.
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Shishito peppers are native to Japan and are generally mild. They make a showstopping green sauce that pairs well with grilled ribeyes, a treat for anyone lucky enough to share it with you.
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