There’s something about miniature food…somehow it’s just funner to eat. These cute little ground beef patties are topped with caramelized sweet onions for a simple slider that’s still steeped in flavor.
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Only an endo with a creative sense of humor would shape his breakfast into a pancreatic islet cell, but thankfully the four major food groups are all still represented: bacon, eggs, potatoes and ketchup.
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These tender, mild halibut fillets are topped with juicy cherry tomatoes, fragrant basil and creamy mozzarella in a perfectly delicious light summer dish. A new and tasty way to enjoy Caprese.
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From the Teaming Up for Diabetes kitchen, this pulled pork recipe draws flavors from North Carolina barbecue, and adds in a few tweaks for a quicker and healthier option.
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Dress up your eggs with this easy frittata recipe that’s filled with lean protein and leafy greens, and topped with light, creamy parmesan. Perfect for a gathering, or for make-ahead slices to go.
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Shepherd’s pie has been around for eons (historically accurate term) and is a comfort food classic. This version is a wee bit healthier with a creamy cauliflower topping, baked until golden brown and bubbly.
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If you love buffalo sauce so much you could drink it straight, don’t do that – make these meatballs instead. They’re light and tender and slathered in that slightly spicy tangy special sauce. A perfect party pleaser.
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Let the slow cooker do the heavy lifting with this tender, juicy, flavorful turkey breast that would make any holiday table proud. Made with juicy tomatoes and caramelized onions…simple and stress free can also be sublime.
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Turkey piccata is less famous than the more traditional version made with chicken, but turkey is a wonderful mild, lean protein option that absorbs the lemony, buttery flavors of this dish that’s topped with tangy capers and fresh parsley.
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The cutest Halloween recipe that’s easy, kid-friendly and fun. They’re perfect for a party appetizer or pre-trick-or-treating treat, and they’re low carb. Yummy mummy!
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