Crunchy cabbage, tangy pickle, creamy dressing, and a kick from the jalapeno make this low carb coleslaw out of this world!
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Lean and green and full of protein, this fresh and delicious side dish is perfect for a picnic or potluck, and can also hold its own as a main course by adding your favorite lean meat or beans.
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Everyone knows the magical powers of beans, right? (You might want to eat this one solo, is all we’re sayin’). This recipe is a colorful compliment to any meal, and single-handedly turns canned goods into canned greats.
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Mila Clarke Buckley (aka The Hangry Woman) shows us how to make one of her favorite recipes – asparagus wrapped in prosciutto. She also shares a little about her diabetes journey so far, and how she was recently diagnosed with LADA after several years of living with a type 2 diagnosis.
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This healthy broccoli salad is loaded with crunchy fresh veggies and salty sunflower seeds. It makes the perfect sweet and savory side dish for any occasion.
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A delicious compliment to your favorite Mexican dish or the perfect base for a burrito bowl, this variation of Spanish rice is packed with nutrients and is naturally low carb.
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While the traditional Argentinian condiment chimichurri is typically served with grilled meat, this version is drizzled over sweet, roasted carrots and has a Southern California twist with cilantro and jalapeño.
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Infused with a powerful blend of curry spices, this dish is reminiscent of Indian cuisine, but the red wine vinegar makes it truly unique and surprisingly addicting. If you’d like leftovers, make a double batch!
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This creamy mock potato salad is perfect for as a side dish at a bbq or summertime potluck, with considerably less carbs than traditional potato salad.
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Cauliflower rice is an easy-to-make low carb rice substitute, and stores now even sell the “rice” prepackaged. Adding soy sauce and frozen veggies to the mix turns it into a healthy side dish with a tasty Asian flair.
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