It’s a decadent treat with WAY less guilt. Your new three favorite words will be pumpkin, crumble, and cheesecake! All we can say is YUM!
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Despite their name, sugar alcohols can’t get you tipsy. They’re a type of artificial sweetener with a lower glycemic index than sugar and other sweeteners. RD and T1D Dana Palermo explains the differences in more detail, and offers advice on which is best for people with diabetes.
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Low calorie sweeteners are a hot topic right now, especially as they pertain to people living with diabetes. The subject seems to pop up on the news, on social media, in articles and in magazines. As a Registered Dietitian and Certified Diabetes Educator, I get great questions about low calorie sweeteners almost every day. I know it can be hard to sort out the truth about these sweeteners given all the information we hear from various sources, so I hope this article helps shed some light!
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Endocrinologist and type 1 diabetic Dr. Steve Edelman and Registered Dietitian Adriana Valencia discuss the latest options of artificial sweeteners, and how they relate to people with diabetes.
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