This delicate but firm Italian-inspired flourless cake is made with ricotta cheese and almond flour, and it’s not too overly sweet so you could sneak a piece for breakfast (or breakfast dessert).
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Canned salmon is an economical way to incorporate fish into your diet, and this recipe comes together quickly with just a few other affordable kitchen staples. Add colorful veggie toppings for a filling, low-carb meal.
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Say hello to summer with this light and flavorful soup made with simple and healthy ingredients that compliment fresh asparagus at its peak.
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Dr. E’s patient Dale has a very common (but misguided) fear that he’ll go low if he takes his insulin before eating. As a result, his blood sugar goes high after breakfast and stays high a good portion of the day. An eye-opening insulin timing study may be the only thing to help Dale trust the process.
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For years and years (and years), the “red suitcase” was the main glucagon rescue kit most people with type 1 diabetes had stashed somewhere in case of emergency. Thankfully, we now have two newer glucagon options that are much easier to administer. Drs. E+P explain how to use each one, and they discuss the research and off-label mini-dose glucagon experiments people are conducting that may be a mirror into the future.
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