These blueberry bars are made with almond flour and shredded coconut for a delicious buttery shortbread crust that envelops an oozy jam-like filing.
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This decadent Nutella-like spread uses wholesome ingredients for a heart-healthy (for real) treat. Spread it on apples, load it on celery, or eliminate the middleman and spoon it straight into your mouth.
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Tahini (ground sesame butter) adds a little extra creaminess to these soft and chewy, dairy-free cookies. Lightly sweetened with a smidge of honey, they’re an easy-to-make treat with 3.5 carbs per piece.
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These cute little candies are filled with pistachio butter (yes, that’s a thing) covered in a rich dark chocolate, and ready to satisfy a sweet tooth with only six ingredients.
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Crisp on the outside, tender on the inside, these bite-sized, maple-infused coconut treats are a special, light dessert for any season.
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It’s a decadent treat with WAY less guilt. Your new three favorite words will be pumpkin, crumble, and cheesecake! All we can say is YUM!
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These low carb pumpkin spice treats are light and fluffy with a delicious three-ingredient cream cheese frosting that takes the cake. Fall has arrived, and this is just the way to usher it in.
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Who doesn’t love dessert that can pass for breakfast? These dense, slightly crumbly, mildly sweet berry scones have only five net carbs per serving, and they taste as good as they look.
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This four-ingredient frozen treat is a refreshing chiller just in time for summer. Thick and creamy and loaded with fiber and antioxidants, it can even masquerade as breakfast.
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Who doesn’t like the rich, decadent flavor combo of hazelnut and chocolate? This easy, kid-friendly treat is a nod to Nutella and adds sweet orange zest and a sprinkle of sea salt for the perfect finish.
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