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Archive for the Gluten-Free Category

Apple Turkey Burger

By Jennifer Shun on August 7, 2020   /   Entrees, Gluten-Free, Recipes   /   2 Comments

Sautéed celery & scallions mixed with grated Granny Smith apples add texture, moisture and flavor to this healthy beef alternative. Dress it up with your favorite fixins and serve on a low carb bun for a hearty and satisfying meal any night of the week.

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Salmon Cakes with Lemon Herb Aioli

By Jennifer Shun on June 9, 2020   /   Entrees, Gluten-Free, Recipes   /   Leave a comment

Serve ‘em on a salad, in a sandwich or with a side of veggies or cauliflower rice, these surprisingly simple salmon cakes are easy enough for a busy weeknight meal but special enough for company.

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Chestnut Crepes with Walnuts & Cheddar

By Jennifer Shun on May 12, 2020   /   Breakfast, Entrees, Gluten-Free, Recipes   /   Leave a comment

Called Necci in Italian, chestnut flour crepes pair excellently with sharp cheddar and toasted walnuts for a decadent, flavorful breakfast or alongside a crisp salad or bowl of soup. They are naturally low-carb and gluten-free.

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Coconut Almond Joys

By Jennifer Shun on March 17, 2020   /   Dessert, Gluten-Free   /   2 Comments

Not much can spark more joy than these decadent, creamy chocolate treats with roasted almonds and a silky dark chocolate shell.

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Chicken Kiev

By Jennifer Shun on December 9, 2019   /   Entrees, Gluten-Free, Recipes   /   Leave a comment

This light and juicy version of chicken Kiev uses almond flour to keep it low carb and gluten free, but keeps the classic Kiev flavors of garlic, herbs and lemon for an elegant meal that’s easy to make.

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Roasted Carrots with Chimichurri & Feta

By Jennifer Shun on November 14, 2019   /   Gluten-Free, Recipes, Side Dish, Vegetables, Vegetarian   /   Leave a comment

While the traditional Argentinian condiment chimichurri is typically served with grilled meat, this version is drizzled over sweet, roasted carrots and has a Southern California twist with cilantro and jalapeño.

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Roasted Curry Cauliflower

By Jennifer Shun on November 14, 2019   /   Gluten-Free, Recipes, Side Dish, Vegetables, Vegetarian   /   Leave a comment

Infused with a powerful blend of curry spices, this dish is reminiscent of Indian cuisine, but the red wine vinegar makes it truly unique and surprisingly addicting. If you’d like leftovers, make a double batch!

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© 2025 Taking Control Of Your Diabetes® | Taking Control Of Your Diabetes® is a 501(c)(3) Nonprofit Charitable Educational Organization, Edutaining the Diabetes Community Since 1995.

**We love sharing the latest and greatest in diabetes education, but we are not your doctors! All of the information on our website, in our videos, on our podcasts, on our social media platforms, and in any other current or future communication method is for the purposes of general education only. Always consult with your medical team for testing, diagnosis, treatment, and medical advice before making any changes to your healthcare. AND if you think you are having a medical emergency, call 911.**
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