A delicious compliment to your favorite Mexican dish or the perfect base for a burrito bowl, this variation of Spanish rice is packed with nutrients and is naturally low carb.
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While the traditional Argentinian condiment chimichurri is typically served with grilled meat, this version is drizzled over sweet, roasted carrots and has a Southern California twist with cilantro and jalapeño.
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Infused with a powerful blend of curry spices, this dish is reminiscent of Indian cuisine, but the red wine vinegar makes it truly unique and surprisingly addicting. If you’d like leftovers, make a double batch!
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This creamy mock potato salad is perfect for as a side dish at a bbq or summertime potluck, with considerably less carbs than traditional potato salad.
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The unique twist to this flavorful stuffing is a grain-free biscuit made with coconut and almond flours. The sage browned butter adds another layer of earthy fall flavor.
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