Crepes are one of those foods many people with diabetes have on their “once-in-a-blue-moon” list, but these crepes are made with almond flour, cream cheese, and eggs, so they can be enjoyed during any moon, anytime.
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Bring the brightness and lightness of summer into your January with this classic French vegetable stew chock-full of tomatoes, eggplant, zucchini and peppers.
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This tender, slow-braised brisket with simple seasonings and earthy root vegetables makes a comforting meal for a crowd on a chilly winter evening.
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How do you know if you’re taking too much, too little, or the right amount of basal insulin? Endocrinologist Dr. Rita Lis explains the common concerns of overbasalization, and she shares suggestions on how to address it.
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Dr. Edelman was selected as a winner of Lilly’s 2022 Leonard Award, which recognizes diverse champions around the world who are dedicated to advancing diabetes management through innovative thinking and novel approaches. Congrats Dr. E!
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