This recipe is probably one of the easiest ones we will publish, but that doesn’t take anything away from how good it is. Plus it’s a fast on-the go option for breakfast, lunch, dinner, or anything in between.
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In our house, this year has been a season of firsts, though none of them are things we’d want to post about on Facebook: receiving AARP invites, getting comfortable saying the “F” word in public (“I’m Fifty”) and having mandatory medical exams below the waist.
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After studying the human body in medical school and gaining a better understanding of my disease, my CGM now warns me if my blood sugar drops below 100. And my diabetes control has never been better. What? Below 100? 100 is considered low?
Allow me to explain. There have been a number of factors that have lead me to make this change.
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Did you know if you are eating carbohydrates, you are eating sugar? There is hidden sugar everywhere, even in a burrito! Don’t be fooled by foods that don’t taste sweet or boast of having “no sugar” on the package.
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Packed full of incredible resources, how-to’s, support and advice straight from the doctor’s mouth, these tips will help you live life to the fullest!
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