Dress up your eggs with this easy frittata recipe that’s filled with lean protein and leafy greens, and topped with light, creamy parmesan. Perfect for a gathering, or for make-ahead slices to go.
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Created by our French-Canadian foodie, this decadent stew is made with tender beef chunks simmered low and slow in a luscious red wine broth. Comfort food heaven, eh?
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Crisp on the outside, tender on the inside, these bite-sized, maple-infused coconut treats are a special, light dessert for any season.
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This live Q&A from our virtual conference on 3/19/22 featured a ton of interesting and important audience questions that our diabetes specialists answered on the spot. Check out the full recording!
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Whether you’re a diabetes newbie or a seasoned pro, there’s always something to learn about living with diabetes. Drs. E & P break down the basics and offer their top tips if you’re newly diagnosed with type 1 or type 2, and what to know if you’re ready to take your knowledge to the next level.
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The long-awaited Eversense E3 implantable CGM has been cleared by the FDA, offering twice the sensor life as the previous version. In addition to its 6-month wear time, it has other features and improvements that make it a unique and appealing CGM option.
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Tandem Diabetes just received FDA approval for a new t:slim X2 pump feature that lets you bolus directly (and discreetly) from your smartphone. Tandem has big plans for smaller pumps coming down the pike…get a sneak peek into what else is just around the corner.
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Don’t panic if your CGM and fingerstick values don’t match – there are many reasons why this can happen. Dr. E shares the three most important things to remember when comparing CGM and fingerstick values.
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Shepherd’s pie has been around for eons (historically accurate term) and is a comfort food classic. This version is a wee bit healthier with a creamy cauliflower topping, baked until golden brown and bubbly.
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One of Dr. O’Edelman’s favorite self-made creations for an easy weeknight dinner, this comforting soup is full of healthy veggies and topped with bacon and sour cream because….duh.
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