A thick and saucy rhubarb filling is baked until bubbly and topped with a buttery almond flour crumble. Serve it warm straight from the oven with a dollop of whipped cream or scoop of vanilla ice cream.
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Shishito peppers are native to Japan and are generally mild. They make a showstopping green sauce that pairs well with grilled ribeyes, a treat for anyone lucky enough to share it with you.
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Egg salad is a perfect dish to bring to a summer potluck or pack for a picnic. Pickles, dill and celery add a little crunch and zing to this easy, creamy recipe that can be made into a low-carb wrap or eaten straight from the bowl.
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Snacking sometimes gets a bad rap, but it can have an important dietary purpose and doesn’t have to be seen as “cheating”. Dietitian Adriana Valencia shares a few examples of foods you can snack on that won’t negatively impact your diabetes management.
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Foot problems are a common concern for many people living with diabetes, but they’re not inevitable. Dr. Ingrid Kruse offers tips on how to prevent and treat diabetic neuropathy, and she shares the single most important screening tool for avoiding serious foot issues.
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