He won the prize for traveling the farthest distance to 2018’s ONE Conference & Retreat (from Dubai!) and has been living with type 1 for over 20 years. Here’s how diabetes has impacted his life, and why he wants to give back to the diabetes community.
read more →
Dr. P and Dr. E share tips 6-10 of their top 10 tips on how to stay sane living with diabetes. This condensed version came from Dr. Pettus’ lecture at our 2019 ONE Conference & Retreat.
read more →
Injections are now optional for Ozemic…the FDA recently approved an oral form of Ozempic called Rybelsus, which is the first GLP-RA of its kind for people with type 2 diabetes.
read more →
CDEs are diabetes specialists who help make diabetes fit into your world, instead of making your world fit into diabetes. Most visits with CDEs are covered by insurance, and the benefit is free with Medicare.
read more →
It’s normal for blood sugar to rise after eating, but if the spike is too high it can affect your mood in the moment and contribute to health problems down the road. Here are a few strategies to keep it under control.
read more →
Starting a new job can give anyone a little anxiety, but when diabetes is thrown in the mix it can be a lot more stressful. Here are a couple of strategies that can help ease the transition to a new work environment.
read more →
Introducing our new Facebook community groups for type 1s, type 2s, and family/friends! Join TCOYD on Facebook and find your individualized group where you can share ideas and communicate with people who get it!
read more →
Randall Brown has been part of the TCOYD family since 2006 and we’re fairly certain he holds a record no one else can beat, though we dare you to try!
read more →
The complex seed & nut blend has a dense, crunchy texture with a fresh, earthy taste. Perfect for sandwiches, as a base for avocado toast, and of course… breakfast!
read more →
Chicken, cheese and tikka masala sauce make a delicious combination in this creative pizza-style frittata that can served anytime day or night!
read more →