This four-ingredient frozen treat is a refreshing chiller just in time for summer. Thick and creamy and loaded with fiber and antioxidants, it can even masquerade as breakfast.
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Dr. Edelman explains the difference between the laboratory A1c test and the GMI (glucose management indicator) from a CGM report.
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Crispy on the outside, tender on the inside, everyone will flip for these golden fried goodies that are a tasty way to get your veggies in. We think they’ll be a new family favorite (plus it’s just fun to say fritters).
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Cold pizza, stale chips, Girl Scout cookies, Cheerios – nothing is off limits when a low blood sugar hits and you’re on a mission to feed it. Ginger Vieira shares three tips to help prevent and avoid the low blood sugar feeding frenzy (and ensuing blood sugar roller coaster).
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A hospital stay can mean changes to your diabetes routine that go beyond being buck naked in a backless gown. Hospital rules and regs usually involve adjustments to meds, food, devices, and meal timing. Dr. Kristi Kulasa offers insights and tips on what to know and how to be prepared.
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