While the traditional Argentinian condiment chimichurri is typically served with grilled meat, this version is drizzled over sweet, roasted carrots and has a Southern California twist with cilantro and jalapeño.
read more →
Infused with a powerful blend of curry spices, this dish is reminiscent of Indian cuisine, but the red wine vinegar makes it truly unique and surprisingly addicting. If you’d like leftovers, make a double batch!
read more →
Even with all of the advancements and technology we have in type 1 diabetes today, unexpected drops and elevations still occur. One way to gain better insight into what’s happening and why is to look at CGM downloads.
read more →
What are added sugars? Where do they come from and how much should we have? Type 1 Dietitian and CDE Dana Palermo explains what to look out for and what to avoid.
read more →
Worrying about extreme low blood sugars is common for many people with type 1, but there are also some people who are so concerned about continuously high blood sugars they keep their numbers dangerously low.
read more →
