One woman’s battle with a hospital medical team after her stroke inspired her to share her experience and what she learned about fighting for your diabetes care while in the hospital.
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If you’ve ever searched, “What to eat with diabetes” and gotten freaked out by all the “forbidden” foods, read the wise words of CDCES Meg Munoz who shares sage advice on the downfalls of restrictive eating and offers tips on finding a solid middle ground.
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A perfectly light end-of-summer treat, these tangy and sweet lemon bars are made with an almond flour crust and topped with a bright and zesty lemon filling.
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White chicken chili might be the less cool sibling to traditional chili, but it’s a delicious light and creamy alternative that’s perfect for “chillier” nights.
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Coconut flour gives extra body to these diner-style pancakes so they’re hearty, fluffy and filling. Two pancakes have seven grams of fiber to help curb blood sugar spikes.
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