Even with all of the advancements and technology we have in type 1 diabetes today, unexpected drops and elevations still occur. One way to gain better insight into what’s happening and why is to look at CGM downloads.
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What are added sugars? Where do they come from and how much should we have? Type 1 Dietitian and CDE Dana Palermo explains what to look out for and what to avoid.
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Worrying about extreme low blood sugars is common for many people with type 1, but there are also some people who are so concerned about continuously high blood sugars they keep their numbers dangerously low.
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Being diabetic is hard. Being a diabetic with celiac disease is harder. But both are manageable, as a young college student discovers as she navigates her way through two autoimmune diseases.
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Maureen Gitau traveled all the way from Africa to attend TCOYD’s ONE Conference & Retreat in August. She shares some of her experiences of what it’s like to live with type 1 diabetes in Kenya.
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