Dr. Edelman explains when you should treat a low with sugar and when you should use emergency glucagon.
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Welcome back into our lives, noodles…oh how we’ve missed you. This lightened up version of traditional Pad Thai is made with 100% veggie “pasta”, keeping our hearts and blood sugars happy.
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Despite their name, sugar alcohols can’t get you tipsy. They’re a type of artificial sweetener with a lower glycemic index than sugar and other sweeteners. RD and T1D Dana Palermo explains the differences in more detail, and offers advice on which is best for people with diabetes.
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Who doesn’t like the rich, decadent flavor combo of hazelnut and chocolate? This easy, kid-friendly treat is a nod to Nutella and adds sweet orange zest and a sprinkle of sea salt for the perfect finish.
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Cauliflower and onion are the stars of the show, with curry, turmeric and garlic playing important supporting roles in this simple but heart-warming soup.
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